Add flour mixture in three batches . Plain table salt should work just fine. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or I love it! Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Remove from heat and let cool at room temperature. With the mixer on lowest speed gradually pour into the mixer. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract Happy baking! Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Either way, this is a delicious cake! The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. Lemon Pound Cake . TIA!! Havent tried that yet but I plan to today when I bake my pound cake. Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! You can always contact us from the link on our home page if you desire. If not what can I add? Cream butter, shortening, and sugar until fluffy and light. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. Happy baking! Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Ive made this cake for so many years and it is always just about perfect! With less sugar you may have difficulty with creaming the butter and sugar, and may see separation in the batter. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Thank you Swans Down!! You can see it here: Its the best!! Hi Gail, glad to hear it went well, and Happy Baking! Beat on medium-high speed for 2-3 minutes. 1 hour and 15 to 20 minutes, or until cake tests done. We will notify our processing department. Wasted expensive ingredients! Just wondering if the batter was supposed to be a thick batter or did I do something wrong? We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. I am trying to find a recipe for a sour cream pound cake. Grease 3 (8-inch) round cake pans and line with parchment. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). 2 tablespoons heavy cream I was heavy and dense. Happy baking! She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Moist and tasty. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. We understand your concerns. I wonder if we can cut back on it. Weve forwarded your information to our Consumer Affairs department. Weve also sent a pdf copy of the recipe to your email. Hi Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest This pound cake is so good that I couldnt walk past it and not take a slice. In a medium bowl, whisk together flour, baking soda, and salt. This is a fantastic recipe! Required fields are marked *. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Happy baking! Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Blend with rotary egg beater; cool. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Required fields are marked *. Hi Cynthia. Happy baking! The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. It comes out perfect: dense, moist and rich with a perfect crumb texture. Step 1. Happy baking! This is a delicious cake. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Happy Baking! This recipe uses both salt and baking powder, as most Southern-style pound cakes do. I love this recipewith 2 exceptions. It did overflow out of the pan. C. Joy, Hi Chrissy! Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Me gustara saber si an la venden? salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake I grew up on this cake and my kids have grown up on it too . This has never happened before. vanilla extract 2 eggs Sift flour with sugar, baking powder Just made this yesterday (9/8/22). Happy Baking! My reason for the half star is due to the amount of sugar required. Finally I have found the best pound cake recipe. But it brought back so many memories. The additional eggs may okay, but perhaps she could just use 2 additional yolks? Happy baking! I live at high altitude, over 5,000ft. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes. Sorry if this has already been asked. I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. Bake at 325F. This recipe is awesome!! I have a small baking business and have made many, meant wedding cakes using it. We would recommend to make 2 separate batches. Thank you for being a loyal Swans Down user. Hi Loretta, Were sorry you had this issue. This cake is perfect snack with a cup of coffee. You can substitute it with additional vanilla, or maybe butter extract. Happy baking! Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. How do you make the icing for the 123 chocolate cake. Thank you!!! I have been making it for over 10 years and passing the recipe along. Add vanilla extract and heavy cream and mix until smooth. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Add 1 cup cake flour, cream until smooth. Just before adding milk, put soda into buttermilk and mix well. ** For cupcakes, I like to use 7c. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Do you recommend that for this recipe? Bake at 325 degrees F for 1 hour 10 minutes. I am the great-granddaughter of Millie Igleheart Shutt. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Your email address will not be published. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Also 6 eggs instead of 4? salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Add flour mixture alternately with sour cream mixing well after each addition but Happy baking! Most bakers I know say just 10 min in the pan, thats it. I only use 2 sticks of butter. Add flour mixture to yolks and whisk until well combined. Thank you in advance. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Vanilla Pound Cake with a moist and tender crumb. Generously coat a 10-inch tube pan with shortening; dust with flour. Hi Jackie, Great question! Stir. SIFT Swans Down Cake Flour and measure out 3 cups. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. And my mom used to call it the 4-3-2-1 cake. Happy baking! It is certainly delicious! Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Thanks for doing all that baking! Its a gem! Let us know if this helps and Happy Baking! Butter a 9x4" loaf pan, fully coating bottom and sides. I am now 65.., Butter and lightly flour pan. Hi! For tube pan, you might need the full 25 minutes.). 2. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. My 1234 pound cake came out after two hours 325 degrees. My new favorite! Also the room temp eggs. I always cook it without the glaze and it is delicious every time. We love hearing the family traditions and all the wonderful memories. Instructions. Happy baking! Happy baking! All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Perhaps she could try it and get back to us. Mix until incorporated (it may look broken). Is it REALLY Salted butter not unsalted? My wife had this box of cake flour in our pantry. Happy Baking! Happy baking! Your email address will not be published. Grease and flour a fluted tube pan (such as Bundt). With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. It was absolutely delicious in fact my co-workers asked for it again & again. Happy baking! For my second foray I substituted 8oz of sour cream that was on hand. The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). . Ive made this cake 3 times and very pleased with the results. Come back and let us know the outcome. Can you convert the recipe somehow? 1-2-3-4 Pound Cake is our most requested recipe. Hope this is helpful. I used almond extract in the glaze on top, instead of just vanilla extract. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. However I thought Id try a new pound cake to make. Do you have the time and size for the loaf size? Let stand until the glaze is set. Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Most definitely! Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Just made this for the first time for my daughters first birthday. Can I add crushed Oreo cookies to the recipe? The brothers sold Swan Down to General Mills in 1926. Set aside. They loved it!! Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . I use WAY MORE vanilla flavoring than just 1/2 tsp!! This recipe is great right out of the oven until days later. Someone will be reaching out via email. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Can you use unsalted butter in place of the salted butter? Place a piece of parchment in the bottom of each pan. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. Grease and flour a bundt cake pan. Hi Catherine, Thanks for the inquiry. Can you add lemon instant pudding the recipe. Made this pound cake several times and it turns out perfectly every time? Happy baking! Also she used double yoked eggs. This will help keep to them suspended in the batter during baking. You are 100% correct on not to over mix. I have been making it for years but I feel like I used to put more that one cup. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. I saw that someone used 2 loaf pans, is that a good idea.?! I made the 1234 Pound Cake for the first time and it was Great. Hi Judi, great ideas. Would definitely make this again.
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