Once I was able to start finding the information about the wild edibles I was seeing here in Utah I became excited. Oh, and some people actually enjoy roasting the roots of the chicory plant and grinding them up to make a coffee-like substitute, though this can be tricky to do on the trail. Disporum trachycarpum 16 A U.S. Known by various namespenny bun, crepe, Steinpilz, porcinithe king bolete grows to 10 inches wide and looks like a huge baked bun. The clouds came in very quickly that afternoon and the foul weather hit hard. Having lost Espadilla 9 repens 12