Mark my words! Add a little ketchup to it and it is similar to A&M to me. Bourbon (more than just a little too) makes a nice flavor profile too.Posted Thu, Oct 15 2015 2:15PM, Like 'em with and without ketchup Grew up in NC between Raleigh and Wilson in a small rural area near Middlesex. I also tend to use turbinado or demerara sugar rather than white.Posted Sun, Feb 3 2013 9:30PM, Danielle Tried this sauce and loved it.THANK YOU SO MUCH FOR POSTING IT! So after much deliberation, I bought Chulula. It's not quite as hot as Tabasco, so I raise it up closer to 1 tablespoon Texas Pete. The Sip & Swine BBQ Festival not only touts some of the best Kansas City-style barbecue in America, but it also impacts the future in extremely positive ways. Onward to the grillin!Posted Sat, Jul 19 2014 1:29PM, Jeff Great recipe! Some want cornbread. Put vinegar, sugar, salt and red pepper in blender and pulse until sugar is dissolved. I'm leery of the ketchup, not because I'm philosophically opposed to the ketchup, per se, but because I really love the flavor you typically find in that true Eastern NC BBQ. How to Make Kansas City BBQ Sauce Soften Fresh Ingredients: Start by warming up a stock pot, then sauting the onions until translucent and soft, but not caramelized then add garlic and stir for another minute. Keeps forever.And I do mean forever. We Also Recommend. Cover the grill and cook until the bacon is crispy and golden brown and the meat is hot in the center, about 1. And you can keep your coleslaw as well. 12 teaspoon ground black pepper. Hope to be able to join one of your get-to-gethers someday. 499. I have sampled for many years from Bill Ellis, Parkers, Wilburs, Cherrys, and Ralphs for Eastern NC Style, and just in the last 2 years have added Smithfields into that rotation. I plan on using it as a low calorie, low carb sauce for my salads and veggies too. I feel like you hit the nail on the head as far as a blending of all takes. You've got in down correctly. jar pimento, chopped and drained1 pint apple cider vinegar2 cups sugar or sweetener cup salt tsp. All-natural chicken breast, filleted by hand and served on a bun. Put it away. So BBQ sauces can be different but basically it just ain't BBQ to me unless it is cooked on hickory. You've convinced me it's arrogance & pride. The vinegar sauce we almost always used didn't have any ketchup or sugar in it and it was delicious. Most seem to just put their high horse on and nose up, instead of having open minds! Also great with chicken!!!! The crockpot method was just not good enough last time! Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature. Recipes. Posted Sun, Aug 22 2010 3:35PM, Sophia I just became a big fan of pulled pork about a year ago. We just can't do it without it feeling wrong. ..Posted Fri, Aug 21 2015 2:53PM, GregC Darn auto correct. Then there is slaw which can be the traditional red or white, Of course there is the issue of whether the slaw should go on top od the cue. All affronts aside - I absolutely love this sauce. Jar up and store in refrigerator. Posted Wed, Feb 4 2015 1:37AM, a This is way too hot!! Thanks so much!Posted Thu, Apr 9 2020 7:37AM, Kirsten My Dad lived many years in Winston Salem and for years tried to find the best sauce that mimicks the 'cue from that area. can actually enhance an eastern nc sauce in subtle ways that if used in small enough increments would not be detectable and are the basis of secret recipes that chefs won't even let on that they are using.Some pit masters use smoked paprika among other things in the eastern carolina sauce. Ive tried this recipe and I like it a lot. It is all good. You probably are just following the base recipe that everyone knows is good.Great chefs and cooks play with flavor profiles in subtle ways to create their own unique spins. $29.99. Thanks for posting this! . I smoked a pork butt & used your recipe. "Where did I get this recipe? I think I only used vinegar and red pepper flakes before, and I liked it, but thought I might be missing something. Pour over cabbage and mix well. I think it is best when steamed until the block (a bread pan) has set. . While many places in the south can whip up a mean hushpuppy, Ralph's comes close to perfection, and with that fantastic BBQ to go with it, I'd highly recommend going out of your way to find them. Sauce Barbecue. Your sauce looks and sounds great, thank you for sharing. And butter is only for making tossing-sauces stick to pre-cooked large oily pieces like Buffalo wings, it has absolutely zero relationship to "barbequeue". On purpose or are those fingers on the wrong keys? Thank you! We didnt mind the touch of ketchup, but then again we live in Western North Carolina.Posted Sat, Dec 5 2020 7:30PM, Krystal May What meats can you put the sauce on. With all the comments and the pics, I can't wait to try it! I certainly can't understand the vitriolic denigrations from people who won't try anything new ever. !Posted Sat, May 2 2015 10:29AM, Ann I want to add fresh habaneros really puts some bite into this sauce. Picnic Shoulder on the Outlaw. Yum. The only alteration I make is in the 'hot sauce'. I added a little less vinegar and more hot sauce and red pepper flakes to my second batch. 1 Serving : 250: Banana Pudding. Keep up the great work here!Posted Wed, Aug 25 2010 10:50AM, jennifer I moved to MD from NC last year and MISS BBQ!!! I'm not sure you should have given it to him; it's not uncommon to have a "secret" sauce, and it might have been better just to leave him wondering enviously at your barbecue mastery!Posted Wed, Sep 23 2015 9:20AM, RK Sheesh. Mojo BBQ in Jacksonville, FL. The meat is chapped or pulled and carries plenty of flavor without the sugary, tomato based thick glazes that most have to use because the meat was cooked incorrectly in the first place.Posted Thu, Dec 3 2015 1:07PM, p3orion That's true if you want whole-hog barbecue, but some of us prefer the premium cuts like butts and picnics (and also prefer ending up with less than 50 or 60 pounds of the finished product.) Liver pudding has more liver than liver mush. you have a good point. Definitely trying all the variations here. $9.59 +. His sauce is very good, and very close to this recipe. It was horrible.George's is made in Nashville, NC and is very good more Eastern style. it took 9-10 hrs for the butts to 170 degrees the beef to 130 degrees. It was the very best. He said this was it, THIS WAS THE SAUCE THAT HE TRIED TO MAKE. I will have to serve it up tonight as I cant wait but I will let you know how it goes down with the rest of the family. When you bring the internal temp to 200, it allows the collogen and connective tissue melt down and turn almost sweet. I found that I like the flavor more if I bring the temp up almost to boil and then turn it off. Texas Pete is the best, though. Being of Southern roots, Tennessee and Florida, myself I find that Carolina Tang Sauce truly enjoyable and a pleasant change from ANY BBQ sauce on pulled pork. 2000 calories a day is used for general nutrition advice. The sauce y'all got is off. A Fine Swine BBQ is once again selling its smoked and pulled meats from its food truck on the east side of the river in the St. Louis metro area. Original Sauce. The only recipes I've found online all call for "a pig's liver," as if that's a useful measurement in this age of buying it by the pound. Worse yet, in far western GA, it's mustard based, like the central SC sauces. Place the pork roast on top, fatty side up. Thanks.Posted Tue, Mar 18 2014 3:52AM, Ann No sugar or ketchup! The difference in the cole slaw is extremely different from the yellow Eastern NC version to the red Lexington style slaw. Smokin a 20lb brisket 18-20 hours is the epitome of what BBQ is - curmudgeon tendencies be damned. 1 teaspoon salt, to taste. Ketchup. Some times I just add more cabbage and keep going.Posted Sun, Feb 5 2017 12:10AM, sue fortier I have Tyrell County, North Carolina roots from my mom and our whole family loves Eastern Style Bar BQ! 12 teaspoon ground cayenne pepper. Bacon, ribs, and tonight, rump roast. Giving My RK the recipe, it's also like giving him enough rope to hang himself. There are more "Thou Shall's and Shall Not's" with BBQ rules than any topic known to man. You can still chop it, and the flavor's probably still good with the sauce (especially if you smoke the meat) but I think that texture difference is the "not quite right" you're noticing. Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce. Ingredients: Raw Pork Shoulder - around 9 pounds Rub Seasoning: cup brown sugar cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1. Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection. Smoked 6 cases of butts 8-10 lb avg ea. Then I put one half upfor oulled pork the third day after. My instant enthusiasm led me to the purchase of Holy Smoke: The Big Book of North Carolina Barbecue, a tome of all things North Carolina barbecue. items. Posted Sun, Oct 20 2013 11:46PM, p3orion Good call, Brandi. I know my way around a kitchen and followed the recipe to the tee despite knowing better than to add this much heat! This is what came out. I can't tell you exactly how its made, but I'm pretty sure that it doesn't have any ketchup in it and probably only a little sugar, if any. Maybe it is the ketchup and lack of butter? Calorie breakdown: I can't say that I didn't like most of it, some more than others.But the first BBQ I remember is what we used to cook ourselves over open pits. Texans think they like hot food but most are as cluless about spicey food as they are about BBQ.Texas sauce usually has a very unnatural liquid smoke flavor. Shows how much people love their pork sauces. We never used sauces when the meat was cooked as the flavor had so totally permeated the meat with a perfect balance of smokiness, mopping sauce, salt and pepper. if you want to become a powerful vampire kindly contact the vampire kingdom on their email worldofvampir@hotmail.comPosted Tue, Aug 13 2019 3:39PM, Amanda1nc First off, all the people commenting that eastern style bbq sauce doesn't have ketchup. Making a 4 cup batch, I used 1 packet of Raw Sugar and 1 teaspoon of molasses (as I was out of brown sugar). I know how it is to get a taste for something & have trouble recreating it. This can only be correctly called "National Chain Busboy Sauce". Wish me luck. Minced or shredded? I don't know what is or isn't authentic about this since I've never been to any part of NC but if this is how pork is done there then I'll have to make a trip one of these days.Posted Sat, Aug 25 2012 11:26AM, p3orion OK, for those trying to figure out the regional argument:1) Eastern NC sauce Primarily vinegar and crushed peppers, with salt and varying amounts and types of sugar. Fry until fragrant then add the wine and lemon juice. With the breadth of comments that post elicited, I've been able to piece together and refine a sauce that I finally feel confident enough is in proper shape to present to the finest smoked swine and the interweb masses at large. That's Lexington style, but I have never found a BBQ that I did not like.Posted Mon, Jul 10 2017 10:26AM, Nicole Don't knock it before you try it my "no tomato product east nc style all the way, I know east nc sauce blah blah blah" husband went nuts over this stuff, having not a clue there was any ketchup in there. until I just had to rub it in his face after his stellar review of my (your) sauce recipe and how I "nailed it". Swig & Swine Style Mustard Sauce Recipe Yield: 64 Servings Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes A classic SC BBQ mustard-based barbecue sauce by Chef Anthony DiBernardo with a bright yellow color, tangy mustard flavor tempered by sweet undertones. Will be my new goto pulled pork sauce base (personal touches are what makes it your own).Thanks Ben!Posted Sun, May 3 2015 6:00PM, kellee It was awfull ! Basically, it all depends on WHO'S uncle or granddaddy came up with which version and THAT is the deciding factor. It's ok on chicken and my wife likes it but I don't consider it BBQ sauce or "Alabama white sauce'.Tabasco only adding heat is one of the dumbest things I've ever read. Browse a list of all products from City Barbeque. Share Fancy. It was just so yummy and the ONLY WAY I knew how to eat a good pulled pork sandwich until I found this sauce. Add to Cart. started carrying it shortly before I moved back east. Until well into the '80s, wings were practically throw-away cheap, because there was so little use for them.By the way, you're right about Frank's being almost as good as Texas Pete, but Frank's Wing Sauce is even better than original Frank's as an all-purpose hot sauce. However, I can't imagine it's something I'd want to see made (it's called "head cheese" for a reason.) City Barbeque 373 reviews Claimed $$ Barbeque, Caterers, American (Traditional) Closed 11:00 AM - 10:00 PM See hours See all 379 photos Write a review Location & Hours 208 West N Carolina 54 Durham, NC 27713 Chris K. said read more read more Thanks for the shout out about our 'que! Pulled pork? There really is no "right or wrong way" to do it. Depending on the crowd I will add more or less Texas Pete to control the heat. !Posted Sun, Jul 26 2015 3:29PM, Perch Teri mentioned one of my favorite BBQ places ever, Ralph's in Roanoke Rapids. Now, I'll often go to Smithfield's, they put enough on one sammich to make two, not to mention they have some of the best sauce around.Posted Sat, Jul 28 2018 12:09PM, Reinamom Is this supposed to be a watery or thick sauce? To each their own, but at very least you sacrifice flavor authenticity (a little pride?). i become a vampire because of how people treat me, this world is a wicked world and not fair to any body. She'd attended UNC Chapel Hill and was quite fond of NC 'Q!). Until now make it taste right.Posted Sat, Mar 8 2014 11:06AM, jerry v Well I live in va but born and raised in eastern nc my grandfather and relative's raised hogs and cooked them in a pit.I use his sauce and I have never in 50 yrs ever put or heard anyone put ketchup in the E N C sauce.Posted Thu, Mar 13 2014 10:51AM, Mike's Carolina BBQ Sauce Seasoning Excellent info here. "Posted Mon, Jul 25 2016 5:25PM, Bbqlover Some of your recipes are good , but a true Carolina BBQ lover doesn't put ketchup mustard or molasse in their sauce.You just don't. Mac and Cheese Waffle Recipe. Now you can add Posted Mon, Jun 16 2014 8:27PM, Texas Mike I've noticed some people calling the so-called Eastern recipes BBQ sauce. The longer it stays in the fridge, the better it gets. Needless to say it has become a staple for our pork butt day's. :) The sauce I make for all mine is very similar to the OPs. As for the sugar, originally it was brown sugar. Get the grill out for your meat, not the stove not the crock pot, although with this sauce on it, it probably would not matter. Mr & Mrs. King were educators that had this restaurant on Phillips Ave. Oh my the ribs cooked and the chopped barbecue with cole slaw made your mouth water just thinking of it. Definitely more vinegar than Western, but that's as should be! My favorite BBQ joint growing up was always B's. Well, naturally, she had a whole BBQ pig catered for the wedding party. Give it a shot. you'll love it. I'm not religious about measuring the flakes, either, but I probably double them. It is only slighly hotter than Texas Pete's and is still on the milder end of hot sauces. Anyway, this sauce is the best as is. I was on vacation in OBX last week and had my first ENC BBQ in years, it was heavenly.So tonight I'm craving it and while I don't have a smoker, I have a few kitchen tricks up my sleeve so I looked up sauce recipes since I haven't made any in over five years. $7.00. It becomes more red and sweeter until you end up with whatever type of doctored ketchup KC BBQ sauce is supposed to be. Al says I don't care where the darn sauce is from,if it is goodeat it!Posted Thu, Oct 10 2013 7:57PM, CarolinaExPatriot I am from Jacksonville, NC (doesn't get too much more eastern than that) and all of the posts that have denounced ketchup are correct: no respectable pig cooker east of I-95 would add ketchup.This is pig cooking EC style: Get a 1/2 gallon jug of cider vinegar from the Piggly Wiggly, take out 2 cups and set aside. City Barbecue. Ruby Falls is America's tallest underground waterfall, meaning that it's literally a hidden gem. However, I have had vinegar sauces made with ketchup and sugar and I like some of them also. I get so many compliments every time I cook, it's almost embarassing. I've finally found a local source for fresh pork livers, but I have no idea how to go about making my own livermush. I made this in a crock pot for a bar crowd, and everyone loved it. Plain beach water, vinegar, and pepper came hundreds of years before that nasty concoction and is the basis of barbecoa that was brought from the islands and served as a staple among the buccaneers even when they moved to the east cost of the south. Sadly, they closed a few years ago and I have not found any BBQ to equal it. $10.35 Pulled Chicken Smoked chicken, pulled from the bone and mixed with scratch-made 'bama sauce. Located within Lookout Mountain near Chattanooga, Tennessee, visitors can . Cross the border into 'Bama and it has MAYONNAISE in it (the horror! Ingredients 1 - 750 ml bottle Firefly Spirits Strawberry Moonshine 1 - 750 ml bottle sparkling wine 1 2-liter Cheerwine 12 ounces citrus soda 2 oranges, cut into wedges (garnish) Maraschino cherries (garnish) Instructions Add all liquid ingredients to punch bowl with large block of ice. I bet they were good! The big jug of it didn't last long! That should round everything out and sounds about right. Posted Tue, Oct 18 2016 11:25AM, p3orion Scott, I am perfectly swilling to concede that Texas beef is delicious. Posted Thu, May 8 2014 2:45PM, Catherine Looks like a nice middle of NC sauce! I lived in Charlotte years ago, and that sauce has still been on my taste budsthe sauce, pickles, and slaw. i'm having to do everything with my non-dominant arm. i become a vampire through the help of my friend who introduce me into a vampire kingdom by given me their email. Copycat Recipe Secrets for 2023 . 3. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Like most have already posted, there are MANY VARIATIONS to the "NC Vinegar Based Sauces." Green peppers, chopped fine (4 oz.) Posted Fri, Jan 9 2015 11:22PM, Cahelie Jolly You don't have a clue about "Q" .This potion you have created resembles Lexington, NC style BBQ sauce, which no real lover of E. North Carolina BBQ can abide. You might like these things (a lot) but that doesn't suddenly qualify them to be called something they're not.Posted Sat, Apr 25 2015 7:14PM, p3orion Don't be a pretentious ass, Carpetbgger. Not that I stand too much on authenticity. We mean that literally-the founder was originally part of a competition BBQ team, and the restaurant has more than 100 certified BBQ judges to ensure the quality of the food. No one has even heard of it here in western Georgia. To distilled vinegar, Red Swine Wine adds tomato paste, sugar, salt and spices to create their tangy concoction. Personally like to use just a little bit of Piedmont/Lexington style finishing sauce. Barbecue Sauce Recipe Easy. That was 100 people! My own personal version has apple cider vinegar, red pepper flakes, Texas Pete, and a small amount of Heinz 57 steak sauce --not ketchup-- for a dash of color. Contactless delivery and your first delivery or pickup order is free! I have the recipe somewhere, but hubby's been digging through my recipes and I couldn't find it so I tried yours. Homemade Barbecue. Those look like good starting points. Captured within those pages was an original recipe for North Carolina vinegar sauce, which I made during my next pulled pork cook, and with just a little cut down on the salt, it tasted pretty good to me. I cook and sell bbq as a fundraiser and it's common to have people tell me that it's the best they ever had. Share 0 Tweet 0 Pin it 0 Fancy +1. Tried to use the oven once, but it came out too dry. The pure pepper vinegar sauce you seem to think is the only "real" NC sauce is indigenous to the eastern parts of the state, but once you get to Raleigh, there's still almost 400 miles of North Carolina to go. no need to mess up a great thing.Posted Sun, Jul 7 2013 10:00AM, Jodie He calls it NC sauce, so the argument about whether this sauce is authentically eastern is irrelevant. Currently there is no recipe available for City Barbeque Swine Wine Sauce, however here are some other copycat recipes you might be interested in: Golden Corral Seafood Salad Recipe Golden Corral Pot Roast Recipe Jack In The Box Garlic Herb Chicken Recipe City Barbeque Deals & Coupons Posted Sat, Oct 7 2017 4:56PM, james taylor 190 In an earlier life, I used to travel to Goldsboro for meetings. It was serves chopped or sliced with no sauce. Grew up on Texas Pete, by T.W. Posted Fri, May 13 2016 6:13AM, p3orion Tom, I like your idea of using this or similar sauces for pickled eggs. And even if I have to adjust flavors, regardless of regional distinctions, I can do that well. The further east or west you go the more extreme to their sauce they will tend to.Posted Wed, Dec 6 2017 1:45PM, Dick T Born and raised in W-S, NC. Check out our location and hours, and latest menu with photos and reviews. Posted Mon, Oct 24 2011 11:42AM, Texas Craig I hate to admit it, but this Dallas-born and raised boy had to modify the original recipe - it was TOO Hot!I used a different hot sauce, so that might have been the reason, but I doubled (at least) the brown sugar, and tripled the ketchup - was still a little bit too vinegar/spicey, but I thought I'd chalk it up to the experiencewe in the western-most Southern state prefer our bbq sauce sweeter and with more tomatoremember, it's just a preference, not a requirementthanks for the recipe to try!Posted Sun, Jan 8 2012 9:07PM, Jonathan Rice You forgot the most important thing.. 1 half a stick of butter.. Are you a City BBQ Rewards Member? More like this. "Posted Sun, Apr 26 2015 12:58AM, Martin P I don't care what anybody says about this sauce. Posted Sat, Jul 19 2014 11:57AM, cheri ATL Pirate thanks for the 'Fresh' outlook from a NC native. But I use V8 juice, which adds a little depth of flavor too, without really CHANGING the flavor. Thanks so much-it's a Keeper! When you take a sauce that's darn near perfect and yet change it anyway, the point isn't really to "improve" it, but to get it to where you don't have to admit you got it from someone else. Two Chipotle BBQ Sandwiches. Bills BBQ( God rest his soul) and Parkers BBQ. Posted Sun, Mar 20 2016 1:41PM, Cookie I have taste pulled pork also known as chopped bar-b-que with vinegar based sauce from the Viginia line to the South Carolina line, and i have found no place has better vinegar based pit cooked pulled pork than McCalls 1st and Wilburs 2nd, both located in GOLDSBORO NC.Posted Sun, Mar 27 2016 10:18PM, JT NC native Yes, Great!!! You can certainly substitute another hot sauce, like Tabasco, but Texas Pete has a flavor and history unique to NC, which is why I used it here.Posted Sun, Aug 8 2010 10:07PM, JoshGrillsItAll Have you tried the mustard/vinegar sauces from South Carolina? It took me almost 15 years to master what he did. That was just the vinegar, salt, black pepper, and chili pepper he said in the beginning. Hell, you can use it on practically anything!!! Garner history correctly, TP was originally conceived as a buffalo wing sauce, so I find the sauce it was designed to mimic, Frank's Red Hot, to be an acceptable substitute for those horrific occasions when I have a plate of hashbrowns and scrambled eggs but am out of Texas Pete. bleh! The recipe that initiated this threat is almost identical to what i use, which is what my father used and my Grandfather used Its about as traditional and authentic as it comes.Posted Mon, Jul 25 2016 5:06PM, p3orion C'mon now, Mark, there's at least one other good sauce in Georgia: mine! There's a fine line between passion and fanaticism, and some folks tiptoe that line pretty closely when it comes to 'cue. MAP IT! I think of it as the cucumber and tobacco belt.Posted Mon, Nov 16 2015 4:45PM, Cheri Nice to hear someone speak with an open mind about this sauce and others. What the heck????? I fell in love I tried your sauce and it is good.Posted Fri, Aug 17 2018 8:50AM, Danny Griffin Lots of great ideas here but I would like to add that Eastern NC BBQ is made from the whole hog and Lexington Style BBQ is only from the pork shoulder. My family prefers my own sauce, and my ribs. Quillin transformed Sugar Shane's ghost kitchen in Atlanta's Midtown neighborhood into a storefront open to the public in the summer of 2021 and followed it with a location in Sandy Springs in 2022. Recipes & Inspiration. or $9 for 12 oz. However, to state that brisket, beef ribs, shoulder clod, rib roasts, tri tips etc aint 'cue (or aint supposed to be), is a personal affront to the BBQ gods (and they could punish you with thick billowing white smoke in your rig should you not repent). I add some water to the vinegar and a LOT of black pepper, a little sorghum molasses and much more red pepper. Try it and tell me what you thinkPosted Fri, Jan 27 2012 1:51PM, ken benson (kinny binson) my parents owned restaurants for 35 years my daddy's family is originally from benson, nc. I can't put my finger on it, but something is wrong. picked, pulled and chopped the pork drenched with the sauce then added what ever other sauce the customer wanted or sliced "naked" my personal favoritecouldn't use tomato, sugar or butter or the meats would char before they cooked thru. His back glances to me while eating it, I couldn't tell if he hated it or I got it right. The new Ponce City Market location marks the business' third storefront and opens on Mar. Raised on the outer banks and catsup will get you disowned!Posted Sun, May 28 2017 3:20PM, Clemustine Sinack Ok. born and raised in NC wilson NC. He passed on us a while back. It will be interesting to get her take on it.Posted Tue, Aug 3 2010 10:52AM, Bryan Koen Oh, this looks delicious. I can eat the other stuff, and I can eat other sauces, but I know what I like best, just like the rest of you.Oh, except that mustard sauce. Swine Wine. Sorry to get off point. If you like a sour, you'll probably like this! $9.59+. this was really interesting to me. Ketchup to us is for fries/heavens, not on no BBQ!.and yeah, we do that white sauce thing on bbq chicken--some folk even dip a hushpuppy in itPosted Tue, Oct 27 2020 11:09PM, Porky We loved this hot pepper vinegar sauce. We were on a two week vacation in Florida, and on the way home, stopped at Duke's BBQ, which was in my top 3 favorite restaurants (and we visited some great places) and will be trying to come close to those great, thin, vinegar based sauces. If it's good it's GOOD!Posted Mon, Nov 16 2015 4:49PM, Mopping sauce versus BBQ sauce Trouble is, most folks don't know the process of whole hog, pit cooked cue. I never heard of anyone dipping livermush in flour before frying it, though; that must be strictly a scrapple thing.I agree about interchangeable "pork parts," except that you want be sure there are enough un-meaty parts like snouts and ears, so that you end up with some gelatin in the broth, and don't have to count on loads of cornmeal to hold it all together.And I think we can all agree that "Interchangeable Pork Parts" would be a fine name for a southern rock band.Posted Fri, Jan 1 2016 12:58PM, p3orion On second thought, I don't think I can use anything from these scrapple recipes. (Just used the crockpot on low to keep it warm while serving)We thought we we never go through that much since we had pulled pork with other sauces, but we ran out early while the other options did not "sell" as well. City Barbeque: Disappointing - better options around Ballantyne - See 70 traveler reviews, 34 candid photos, and great deals for Charlotte, NC, at Tripadvisor.