Sunday brunchin' at Rosetta Bakery! Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Read reviews and book now . Pasta was cooked well. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Share. We require your selection prior to your booking date. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. 3-Seabass encrusted in salt. Could have made it at home. Disappointing dining experience overall. We arrived early to take cocktails in their bar. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Too much lemon again. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 We had a terrific meal! Cocktails were good and the bar is attractive with good service. The fennel salad was simple but good, so were the tagliatelle with morels. Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. Rosetta had neither. It ranged to full blown tasting menus with. Wooden with no cushion and bars at the side that made them too narrow for my hips. Seneri Restaurant, Mexican Share View Add to Plan Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, We obliged. Mais les plates principaux taient trs simples. We ate in other top restaurants in MXC, and this one was the most expensive. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Are you sure you want to delete this question? The first time, I was blown away by the food and service. Book now at Rosetta in Mxico, CDMX. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Rosetta, which is a regular on Latin America's 50 Best Restaurants, also includes an on-site bakery specialising in sourdoughs. Highly recommended for anyone visiting CDMX. Highly recommend. Su men a la carta, que cambia permanentemente de acuerdo a la disponibilidad de productos, se distingue por tener tanto las creaciones de Elena Reygadas como otros platillos ms tradicionales. It seems to me that this place has been coasting on a good reputation. Everything was sort of tasty but I was expecting more. And the whole dinner experience and service were top notch. I can honestly say I have never felt so rushed in a restaurant. International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. Mais les plates principaux taient trs simples. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Due to vintage changes, supply, and time limitations wines are subject to change. Highly recommended for anyone visiting CDMX.More. Oh and the jasmine margarita was SO GOOD. We had four starters: ant butter with bread was very good, though disproportionated. Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. It was very cramped. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. I did not seat well, and we barely touched it. The ambiance makes for a very special experience. I come here on every trip to CDMX. Are you sure you want to delete this answer? Good food, helpful staff. Inside was very busy. The fish was overdone and had no spicing at all. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. All in all a good dinner but definitely no need to come back. La comida es buena en sabor . La pasamos bien pero repito nada extraordinario como haba escuchado. The location is nice, service was quite good. Be Mindful & Present MORE NEARBY OPTIONS Our starters arrived before our wine. I wish when a table asked for a wine list that there would be several menus given. La comida es buena en sabor . Very odd. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Siempre una deliciosa opcin. But the chef likes lemon! Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! I would come back again but would need to save up cause its not cheap. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. The food is excellent. While the food is good, it is not extraordinary. Rosetta Ristorante radiates Italian charm from its elegant abode at . We particularly loved the tamale starter and the tagliatelli with chicken livers. view . Lobster OK but again that lemon overpowering the dish. Closed now : See all hours. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. I wish when a table asked for a wine list that there would be several menus given. Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. I am not overweight. Amazing food, great service and a stunning space. Panaderia Rosetta, Mexico City: See 504 unbiased reviews of Panaderia Rosetta, rated 4.5 of 5 on Tripadvisor and ranked #78 of 7,997 restaurants in Mexico City. We were sat inside and the high ceilings and plants made for a nice environment. Boy does she like to use lemon! 6 stellar weekend escapes from Mexico City. Not even dressing. This was very tasty. A lovely evening. rosettabakery. Fish was well cooked. It didnt disappointwe would go back. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. There are a lot of waiting staff. Especially liked the tamales. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. Pasta was cold. We would go back to this restaurant. Gluten free options. Lobster OK but again that lemon overpowering the dish. Arrived on a small bed of greens. That said, if you're traveling with a significant other and looking for a romantic night out, dinner at Rosetta should be at the top of your to-do list. Moist and fresh. Located in what was once a Beaux Arts mansion in the Roma neighborhood, Rosetta has a distinctly homey feel, with a dining room painted in pastel frescoes This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. For main I had sea bass in a tarragon lemon and white wine sauce. Had lunch at Rosetta on the outdoor patio. Travel back in time and experience natures wonders steps away from Mexico City. Porciones ms bien pequeas. 1. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. We visited the rooftop bar one night and were impressed with the great cocktails and view. Nice ambience. El lugar bonito pero podra estar mejor ambientado. Inside was very busy. The whole point of a tartar is to have great tasting beef. This was my second time at Rosetta. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. Rosetta is rated accordingly in the following categories by Tripadvisor travelers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. John Dee, Qld 169 Dinner Excellent experience. Mains were the pappardelle and the lechon. Underwhelming - please dont believe the hype! side. My partner had spaghetti with lobster. My husband had the tagliatelle with chicken livers. It was ok. Not great, not complainable. We sat inside and the ambiance there was great. The inside is an old house with trees growing inside! We had four starters: ant butter with bread was very good, though disproportionated. The food was exquisite. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde. We had four starters: ant butter with bread was very good, though disproportionated. Uno de los mejores lugares en la Ciudad de Mxico. Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Highly recommended for anyone visiting CDMX. Are you sure you want to delete this answer? The food is excellent. My partner had spaghetti with lobster. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Pasta was cold. Good food, helpful staff. can confirm. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. Too much lemon again. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. Wooden with no cushion and bars at the side that made them too narrow for my hips. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. We had the endive salad in a vanilla sauce which was bland. We arrived early to take cocktails in their bar. Another not so good choice is the beer Focaccia Pizza Sandwich Coffee Sweets Cakes Holiday Specials Recent. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. For these prices youll do incomparably better at many places in CDMX. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Great food and service. It's coffe o'clock!!! We do ask that all group bookings pre-select wines for their booking. This was my second time at Rosetta. One of the Panaderia Rosettas can be found right across the street from the restaurant. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Creativity is amazing. It was very cramped. Had no seasoning or sauce. Nothing special. Every person working at Rossettis was so accommodating, helpful and lovely. The whole point of a tartar is to have great tasting beef. Rosetta might be inside a townhouse in Roma, but it feels like it's actually inside an Italian villa. Insta Posts. The seats were terribly uncomfortable. Overall this was a nice experience but overpriced for what it was. View Website Earn 3X Points. The staff were amazing. Service was pretty good. Very accommodating to allergies, including gluten-free. We require your selection prior to your booking date. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Disappointing dining experience overall. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Cannot recommend this restaurant enough. Group bookings in the Main Dining room with 8+ Guests are required to dine on either our two OR three course menu. At us$ 18 a glass, this was not a good value. Beautiful space. Will recommend it. Ciudad de Mxico. Seriously disappointing - dont bother.More, Best meal we had in Mexico. Loved it all. Due to vintage changes, supply, and time limitations wines are subject to change. Wonderful experience! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Rosetta is rated 4.6 stars by 2607 OpenTable diners. Service was pretty good. The seats were terribly uncomfortable. Save. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. The experience was excellent! No vegetables at all. With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style. We could not even tell it was beef. En Mxico hay decenas de restaurantes mejores. We would go back to this restaurant.More. No sides available. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 Comida maravillosa, como siempre. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. list. Elly's is where Mexico City and New York collide. We had a terrific meal! Stick to what you know. something covered in a candied leaf) was really good too. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. We werent too bothered by it as some other reviewers here but found it rather bizarre. I thought maybe I'd forgotten to order a side so I checked the menu. Loved it all. The staff was very knowledgeable. Outside on the street the smell is awful dont sit outside The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. The food is described in fanciful terms but is nothing special . Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The two nights couldnt have been more different. The whole point of a tartar is to have great tasting beef. The food was truly spectacular. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Fantastic food, dining experience. The space and designs are amazing. Everything was sort of tasty but I was expecting more.More, They offer inside or street side We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. I wanted Pujol but it is booked. The restaurant is beautiful. We have never seen such meagre pouring of wine. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. " in 21 reviews " pink mole, and the avocado ice cream. Cocktails were good and the bar is attractive with good service. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Pasta was cooked well. But there was nothing with the fish. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. I had the savoy cabbage. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. They are turning the tables as quickly as possible. Excellent experience. The food is excellent. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. The service was great as well. Dolce is a delightful flourish of hand-made gracefulness. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. We werent too bothered by it as some other reviewers here but found it rather bizarre. The robalo was. We ate in other top restaurants in MXC, and this one was the most expensive. For main I had sea bass in a tarragon lemon and white wine sauce. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. MonSat 1:00 pm5:30 pm One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. Menu style reminded us of Husk in Charleston/Savannah - redefining and surprising us with what Mexican cuisine is. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. The former had a fantastic sauce and higaditos were well cooked. The ambiance makes for a very special experience. We had the endive salad in a vanilla sauce which was bland. Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. We have never seen such meagre pouring of wine. We are staying here at Grand Polanco Residencial. a ne reprsentaient pas les plates prcdent et aprs. Arrived on a small bed of greens. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. Gluten free options. Moist and fresh. By Karen Tee. Especially liked the tamales. Generally it was a nice dining experience. A piece of fish for 30. We really enjoyed the stay, great service food and atmosphere! Good food, nice setting, nice but nothing special. Pasta was cooked well. General Prim 95, Colonia Jurez, Del. Pasta was cold. No sides available. something covered in a candied leaf) was really good too. It had an air of bygone times. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Creativity is amazing. This was very tasty. We were sat inside and the high ceilings and plants made for a nice environment. We like it that way so we werent bothered.